Yummo-oooooo

Here is where I found this...I would double the butter mixture next time just to add more flavor, but oh so yummy!

Start by chopping or grating an onion. I use the hand chopper from Pampered Chef. I get a pretty fine mince.

 

Melt a stick of butter and then add the onions to the butter.

 

Add three tablespoons of Dijon mustard to the onions and butter.

 

Add two teaspoons of Worcestershire sauce and stir completely.

 

Then add three teaspoons of poppy seeds and let simmer for a few minutes, until onions are soft.

 

Grab a package of the Hawaiian Sweet dinner rolls and cut the entire thing in half length wise.

 

Place the roll bottoms in a aluminum foil lined 13 by 9 pan. Spread the onion mixture on the entire bottom. You will want to save about 1/4 of the mixture back.

 

Grab some shaved ham, about a half a pound, and seven to eight slices of swiss cheese. Put the ham on top of the onions and then add the slices of cheese.

 

Add the roll tops on the cheese.

 

Now, with the remaining onion mixtures, spread over the top of the rolls.

 

Cover with aluminum foil and refrigerate until ready to use. Bake on 350 degrees for 20 minutes, covered with foil.

When you remove from the oven, slice down the roll lines.